Thursday, April 4, 2013

Amici's Italian Restaurant and Pizzeria Melbourne / Suntree

April 2013

Amici's Italian Restaurant and Pizzeria Melbourne / Suntree
7720 N. Wickham Road, Unit 120
Melbourne, FL 32940

http://amicis-suntree.com


Recently, I stopped in for a quick bite at Amici's in Suntree. 

It was the middle of the week at 7pm and it was pretty much a full house with a wait for a table.  Since it was just the two of us, we decided to take a seat at the bar.  The restaurant was full with what appeared to be mostly well to do locals in the 50+ age.  The restaurant has a kid's menu, but I only saw one child in the restaurant.

The initial service by the bar server was pretty unresponsive.  I kindly got his attention and got us some menus.  We ordered a cocktail.  My cocktail wasn't what I ordered, but que sera sera.

We got two menus.  I was only interested in a small bite to eat and was looking at the appetizer section.  One of my favorite Italian restaurant appetizers (and a good way to judge the ingredients used at an italian restaurant) is to get the cold antipasti.  Usually, a cold antipasti at an italian restaurant consists of little bites of cured meats, Italian cheeses, marinated vegetables and olives.  I asked the bar server what generally comes on it and he didn't look like he knew for sure, but he said it was a chef salad.  There was no description on the menu, so I ordered it out of pure curiosity....  Sure enough, it was an antipasto salad.  Rolled ham and cheese and olives over lettuce with dressing.  Albeit, not what I am used to, it was pretty good nonetheless.  The dressing that came with it was delicious and I believe it was homemade. At under $10, it was a good value.  I couldn't finish it myself.  It was also served with bread that was delicious and also homemade.

My dining companion ordered spaghetti with meat sauce and a side of italian sausage.  Tomato products have a tendency to taste very raw when not cooked with other ingredients for a sufficient length of time.  The tomato taste in the sauce was a bit raw for me and the texture of a meat in the sauce was a bit boiled.   Let me qualify my meat sauce comments by saying that many of my closest relatives were born and raised in Italy; so when it comes to spaghetti sauce....I'm a pretty harsh critic.  For that reason, I almost never order pasta at a restaurant.  I am sure 80% of the people that eat the meat sauce at Amici's would think it is great.  For me, it just wasn't something I would order again.

The side of italian sausage in marinara was wonderful.  The sausage tasted homemade and not generic in anyway.  It had a delicious fennel flavor. For me, the only thing that would have made it go from excellent to outstanding would be if the casing on the sausage was crisped a bit by a hard sear before serving it. 

Overall, my experience at Amici's positive.  I would like to go back again and try some more of the meat dishes.  After diner, we stopped in at their Italian Bakery next door and picked up a few desserts and cookies.  The desserts were okay.  The butter cookies were awesome


Copyright 2013 brevardrestaurantreview.com. You may repost this review only if it is accompanied by a direct link back to the review on my website. You must be given my express permission for any other use. You can contact me at brevardrestaurant@gmail.com

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Friday, February 15, 2013

Firehouse Restaurant and Lounge - Melbourne


Firehouse Restaurant and Lounge - Melbourne
923 E New Haven Ave.
Melbourne, Fl 32901
321.327.7919
http://www.thefirehouserestaurantandlounge.com/

Recently, we were in downtown Melbourne and decided to give Firehouse Restaurant a try. This was my first time dining at the restaurant. I'll be honest, I was a bit sceptical as I've heard a few mixed reviews regarding the restaurant's service.  I am happy to report, however, that I was pleasantly surprised. The food was very good and the service on that night was 100% excellent.

The ambiance at Firehouse was a little different then I had imagined for a steakhouse.  We showed up at 6:30 pm on a Saturday with no reservations.  We had no problem getting a table.  That is usually a bad sign to me, but I was proven wrong.  When you walk in, it initially looks more like a bar then a restaurant. However, if you proceed through the bar the restaurant is in the back. It is a small area with tables.  

We were promptly attended to when seated.  The waiter offered to let us sample the house beers free of charge. That was a very nice touch.  For wine, I ordered a Gnarley Head Merlot.  The pour was a nice size. 

We started out with the calamari. It was very nicely prepared and tasty.  However, I felt the calamari and its sauce were both quite under seasoned.  Bread was brought out as well with a red pepper spread.  The bread was good.  However, the red pepper spread was the one thing I ate at Firehouse that I did not like whatsoever.  It tasted like it was made with margarine and for me personally I cannot stand the taste of margarine.  I always use real butter.   

My dining companion had the house salad.  I didn't order the house salad, but I took several bites of it (actually - I kind of took it over).  I loved it.  I mean I REALLY loved it.  The dressing was so flavorful.  I can't completely describe it, but it almost tasted to me like homemade thousand island mixed with a balsamic glaze.  I ordered the wedge salad. It was very good.

For entrees, I ordered the fillet and crab legs.  It was prepared nicely and for $38 for the entree, I felt it was a good value.  My dining companion had the fillet with crab oscar topping.  It was also very good.  The two of us shared a side dish of the creamed spinach with pancetta.  The creamed spinach was absolutely fantastic and I highly recommend ordering it. 

The total for our meal plus 2 glasses of wine was $92 without tip.  

I enjoyed Firehouse and I look forward to going back again soon.


Copyright 2013 brevardrestaurantreview.com. You may repost this review only if it is accompanied by a direct link back to the review on my website. You must be given my express permission for any other use. You can contact me at brevardrestaurant@gmail.com

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